For generations Açaí juice, which is made from the pulp of the Açaí fruit, has been a staple food for the inhabitants of the lower Amazon region, where is commonly called " Açaí wine ", referring to the color of red wine made from red grapes. The beverage, in the form of a thick juice, it is usually eaten mixed with cassava flour, is considered one of the main sources of energy of a diet, with the same caloric value and twice the lipids found in milk.

Acai oil, extracted by cold pressed method from the pulp of the Açaí fruit, is rich in protein, calcium, phosphorous, iron, and vitamin B, A and E, essential fatty acids Omega 6 and 9.

The high amount of fatty oleic acid found on Acai oil helps the omega-3 penetrate into the cell membranes, controlling the process of premature ageing, while moisturizing, restoring elasticity and suppleness.Phytosterols, from the Açaí oil, helps to protect the skin from wearing away its superficial layers.

Acai oil also has high contents of phytosterols such as beta-sitosferol, stigmasterol, and campesterol stimulate the cell’s metabolism and acts as radical scavengers reduce inflammation which prevent premature skin’s aging.

The great content of the antioxidant Anthocyanins found on Açaí oil (33 times higher that found on red grapes), is responsible for combating free radicals.

Acai Babassu Body Scrub

Use for: Detoxifying, Fighting Cellulite and Lack of Elasticity.

Made with 100% alive active ingredients: Wild-harvested and/or organically grown unrefined  Brown Sugar, Açaí oil (Euterpe oleracea Mart), Babassu oil (Orbignya phalerata, Mart.), Coconut oil (Cocos nucifera), Cupuaçu butter (Theobroma grandiflorum), Essential Oils of Rose Geranium (Pelargonium capitatum), Lavender (Lavendula angustifolia), Geranium Bourbon (Pelargonium graveolens) and Lime (Citrus aurantifolia).